Worth the Wait!   This recipe is what MAKES the amazing Venison Reuben Sandwiches so delicious! If you missed the recipe for Wes’s phenomenal Marble Rye Bread you need to check it out!! What isn’t to like about corned venison? Salty, herby, slightly peppery, nice and …

My love for reubens is truly a mystery to me. Separate the ingredients and I wouldn’t go near it. Put them together and I can’t get enough. The buttery rye, tangy sauerkraut, crunchy pickles, salty corned venison, and creamy thousand island… my stomach is rumbling …