A few years ago my father in law mentioned that his mom used to make a smoked cherry cheesecake on the old wood stove in passing. I’m not sure if it was his secret intention, but I picked up on his fond memory and immediately …

The Key To My Heart   If you know me, you don’t even have to know me well, you are aware that my favorite food on the planet is macaroni and cheese. From a box, in the microwave, with fancy cheeses, vegan, flavored, topped, stovetop, …

Rules are rules… I have a very strict rule. If it swims, I don’t eat it. I know, I know. I’m missing out on basically an entire food group. There is just something about fish that I can’t handle. I like to go fishing, I …

Half of my heart belongs to dips… Dips of all kinds. Hot dips, cold dips, dessert dips. Anything I can scoop with a chip, cracker or even a spoon (don’t judge). There is just something about eating your weight in cheesy gooey goodness that soothes …

Worth the Wait!   This recipe is what MAKES the amazing Venison Reuben Sandwiches so delicious! If you missed the recipe for Wes’s phenomenal Marble Rye Bread you need to check it out!! What isn’t to like about corned venison? Salty, herby, slightly peppery, nice and …

My love for reubens is truly a mystery to me. Separate the ingredients and I wouldn’t go near it. Put them together and I can’t get enough. The buttery rye, tangy sauerkraut, crunchy pickles, salty corned venison, and creamy thousand island… my stomach is rumbling …