A few years ago my father in law mentioned that his mom used to make a smoked cherry cheesecake on the old wood stove in passing. I’m not sure if it was his secret intention, but I picked up on his fond memory and immediately …

The Key To My Heart   If you know me, you don’t even have to know me well, you are aware that my favorite food on the planet is macaroni and cheese. From a box, in the microwave, with fancy cheeses, vegan, flavored, topped, stovetop, …

Bird Is The Word Pheasant is an underrated bird. There, I said it! It is just as easily manipulated as chicken and can be used in a variety of recipes. You can roast, sauté, bread or grind it. All around, it’s delicious and familiar to …

End of the day thoughts We’ve all been there- you get home from work, it’s been a LONG day and you are STARVING. The kind of starving where those leftovers that have been hanging out in the fridge for longer than they should are starting …

Rules are rules… I have a very strict rule. If it swims, I don’t eat it. I know, I know. I’m missing out on basically an entire food group. There is just something about fish that I can’t handle. I like to go fishing, I …