Easy, Peasy! This one pot skillet comes together in a flash for an easy weeknight dinner. We all know the feeling when you are running around with 15 more things to do on your list and realize you forgot to get the meat out for …

End of the day thoughts We’ve all been there- you get home from work, it’s been a LONG day and you are STARVING. The kind of starving where those leftovers that have been hanging out in the fridge for longer than they should are starting …

Half of my heart belongs to dips… Dips of all kinds. Hot dips, cold dips, dessert dips. Anything I can scoop with a chip, cracker or even a spoon (don’t judge). There is just something about eating your weight in cheesy gooey goodness that soothes …

Worth the Wait!   This recipe is what MAKES the amazing Venison Reuben Sandwiches so delicious! If you missed the recipe for Wes’s phenomenal Marble Rye Bread you need to check it out!! What isn’t to like about corned venison? Salty, herby, slightly peppery, nice and …

My love for reubens is truly a mystery to me. Separate the ingredients and I wouldn’t go near it. Put them together and I can’t get enough. The buttery rye, tangy sauerkraut, crunchy pickles, salty corned venison, and creamy thousand island… my stomach is rumbling …