With Great Travel, Comes Greater Inspiration Many months ago, we went on a trip that felt a little more “adult” than our previous adventures. We replaced our late nights out with early morning croissants and coffee, visited a science museum and even left a concert …

Truth be told, I have only had chick-fil-a a handful of times. That didn’t stop me from trying to one up their famous chicken sandwich. When Wes suggested the idea it was all hands on deck to make a game plan for how to tackle …

Florida Bound, Gators On The Horizon By the time you are reading this, we will be in the air on our way to Florida to get a tan and hunt some pigs. (My first pig hunt, wish me luck!) What could possibly be more fitting …

Easy, Peasy! This one pot skillet comes together in a flash for an easy weeknight dinner. We all know the feeling when you are running around with 15 more things to do on your list and realize you forgot to get the meat out for …

Bird Is The Word Pheasant is an underrated bird. There, I said it! It is just as easily manipulated as chicken and can be used in a variety of recipes. You can roast, sauté, bread or grind it. All around, it’s delicious and familiar to …

End of the day thoughts We’ve all been there- you get home from work, it’s been a LONG day and you are STARVING. The kind of starving where those leftovers that have been hanging out in the fridge for longer than they should are starting …

Half of my heart belongs to dips… Dips of all kinds. Hot dips, cold dips, dessert dips. Anything I can scoop with a chip, cracker or even a spoon (don’t judge). There is just something about eating your weight in cheesy gooey goodness that soothes …

RISE and shine!   This bread is relatively easy to make, and is worth the rise time! We like to enjoy it on our Venison Reuben Sandwiches or even just as the perfect vessel to sop up our egg yolks for breakfast! It toasts perfectly, has …

My love for reubens is truly a mystery to me. Separate the ingredients and I wouldn’t go near it. Put them together and I can’t get enough. The buttery rye, tangy sauerkraut, crunchy pickles, salty corned venison, and creamy thousand island… my stomach is rumbling …

Hello!   If you have stumbled upon our blog, you must also share some of our passions for all things outdoors. Hunting, fishing, hiking- or maybe you are just looking for some inspo to cook up all that wild game that stares back at you …