With Great Travel, Comes Greater Inspiration Many months ago, we went on a trip that felt a little more “adult” than our previous adventures. We replaced our late nights out with early morning croissants and coffee, visited a science museum and even left a concert …

Bird Is The Word Pheasant is an underrated bird. There, I said it! It is just as easily manipulated as chicken and can be used in a variety of recipes. You can roast, sauté, bread or grind it. All around, it’s delicious and familiar to …

End of the day thoughts We’ve all been there- you get home from work, it’s been a LONG day and you are STARVING. The kind of starving where those leftovers that have been hanging out in the fridge for longer than they should are starting …

RISE and shine!   This bread is relatively easy to make, and is worth the rise time! We like to enjoy it on our Venison Reuben Sandwiches or even just as the perfect vessel to sop up our egg yolks for breakfast! It toasts perfectly, has …

My love for reubens is truly a mystery to me. Separate the ingredients and I wouldn’t go near it. Put them together and I can’t get enough. The buttery rye, tangy sauerkraut, crunchy pickles, salty corned venison, and creamy thousand island… my stomach is rumbling …

Hello!   If you have stumbled upon our blog, you must also share some of our passions for all things outdoors. Hunting, fishing, hiking- or maybe you are just looking for some inspo to cook up all that wild game that stares back at you …